Dariush Rahimi
FOUNDER & HEAD CHEF
Dariush grew up in his family’s kitchen in Shiraz and trained in Lyon. He opened Velora in 2012 to bring the two together on one table.
Since 2012
About Us
The story, the place and the people behind Velora.
Since2012
Who We Are
Our Story
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Gallery
A look inside Velora, from the first coffee to the last table
Meet the Team
The people who cook, bake and brew for you every day
Élodie Martin
Pastry Chef
Élodie runs the pastry shop. Her rose and cardamom cakes are baked before sunrise and are usually sold out by the afternoon.
